If Julia Child had cooked Italian for a gay husband, used sugar to sweeten a sour childhood, and hosted buffets for a better world, she could have written Tasting Home: Coming of Age in the Kitchen.
In this food memoir, Judith Newton shares the unforgettable story of a life on the front lines of activism and in the kitchen. During a difficult childhood, food and cooking were sources of comfort and emotional sustenance. And in the decades to come, through her marriage to a gay man, her discovery of feminism, her life in a commune, and her career as an academic, she used food to sustain personal and political relationships, mourn losses, and celebrate.
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